An impossible pie?

This is another recipe that I grew up with. I have fond memories of it, so I continue to make it to this day. Mind you, it is also pretty good: coconutty and custardy. It could be possible to swap at least part of the margarine/butter for coconut oil. I believe it is known as ‘impossible’ pie because it is impossible to stuff up!

Impossible Pie

2 cups milk
1 cup sugar
1 cup coconut
1/2 plain flour
1/2 cup margarine/butter
1 tsp vanilla essence/coconut essence
4 eggs

Grease a pie dish and heat the oven to 180c. Place all the ingredients in a big bowl, then whisk everything together. Pour the mix into the pie dish, then bake it for about 45 minutes. Give it a shake to check that it is cooked. 

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